28 03, 2019

Leadership and Team Building for a Successful Restaurant

By |2019-03-15T19:40:17-07:00March 28th, 2019|

What’s missing in your business?  One of the most important factors for success in a business is your staff.  Do you have employees who work as individuals? Or do you have employees that work as a team?  In this workshop you will learn key strategies to get your team to willingly follow your leadership.  You

31 01, 2019

Financial Projections

By |2019-01-08T14:05:32-07:00January 31st, 2019|

This class will provide hands on training on how to do financial projections for a start-up business or an existing business.   You will learn about profit and lost statements, balance sheets, and cash flow statements.   Learn the importance of budgets and how financial planning and forecasting can improve sales and grow your business.   Make better

25 01, 2019

Insider Tricks to Opening a Successful Restaurant: Part 2

By |2019-01-08T15:28:04-07:00January 25th, 2019|

Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best lease